The Sweet Taste of Success: Safe, Value-Added, Maple Products (FEED Webinar Series)

Join UW-Madison Extension for an hour co-presented by the Maple Sugar Program and the Community Food Systems Program, Food Entrepreneurship Ecosystems Development Initiative (FEED webinar series)! This session is facilitated by Extension Specialist Jessica Jane Spayde and introduces the University of Wisconsin-Madison, Division of Extension Maple Sugar Program!

After a brief overview of the FEED Initiative and the Maple Sugar Program, University of Wisconsin-Madison Professor of Food Science, Barbara Ingham, will detail food safety planning for a value-added food processor, using maple sugar processors as a case study.