Starting a Mobile Food Business: Working with a Shared-Use Kitchen (FEED Webinar Series)
Join UW-Madison Extension for the FEED Webinar Series, and learn important aspects of starting or growing a food business through this 8-workshop series. In each workshop, entrepreneurs will be introduced to tools, resources, and/or worksheets that will help improve business decision-making. Attend as many of these drop-in sessions as you like! Entrepreneurs will connect with business consultants, service organizations, and other entrepreneurs through interactive workshops, and also have the opportunity to introduce themselves in the Question & Answer portion of the workshops. Therefore, this serves as a marketing opportunity to tell people about yourself, your business, and your products!
Click here to register for the third workshop, “Starting a Mobile Food Business: Working with a Shared-Use Kitchen”.